Vegan Zucchini Cake/Cupcakes
Wednesday, 22 September 2010 14:54 | Author: emmaday |
  
Comments (0) Last Updated (Wednesday, 22 September 2010 17:27) |
My mom, being the sweetheart that she is, found this recipe for me when we first started eating vegan food. Since then she has made it at every family event just so we can have dessert to eat and we couldn't be happier to eat it! It started out being called a Luscious Devil's Food Cake Recipe and after I experimented a bit, i've found that its even more tasty if you add zucchini to it. I will post the recipe below and tell you how I have modified it. You can feel free to modify it or even make it as its original recipe. Either way its very yummy!
Vegan Pea Soup
Saturday, 30 January 2010 15:05 | Author: manchicken |
Not everybody enjoys peas as much as I do. If you, too, enjoy peas, try this soup! You've got loads of peas, loads of vegetable broth, and an all-around fantastic soup. Comments (0) Last Updated (Saturday, 20 February 2010 07:54) Dacia's Insane Butternut Squash Soup
Monday, 11 January 2010 20:27 | Author: manchicken |
My wife made this outstanding soup for dinner this evening, and it blew my mind so I just had to share it with you all. Check out this tasty soup for nutritious winter noms. Comments (0) Last Updated (Saturday, 20 February 2010 07:55) |
Our First Tofu Scramble
Friday, 01 January 2010 17:10 | Author: manchicken |
Below is a recipe that my wife has been dying to try for weeks. She's derived it from several other recipes that she found online, and she made it this morning for breakfast. If you're not tofu's biggest fan--my wife loves tofu, me... not so much--you should still very much consider this dish. I was very apprehensive at first, but boy was I wrong. Simply put, if all tofu was this good it would be without a doubt my favorite thing to eat. Comments (0) Last Updated (Friday, 01 January 2010 17:19) Leftovers: Breakfast Gravy
Friday, 01 January 2010 15:27 | Author: manchicken |
Do you like leftovers? Do you like saving money? I sure do, and that's why I always save all of my leftovers. Some of my best dishes are derived from leftovers. My favorite thing by far to use for this is my breakfast gravy, which I gave you the recipe for a few days ago. I almost always have gravy leftovers, so I almost always have tasty gravy leftover derivatives. Comments (0) Last Updated (Friday, 01 January 2010 16:30) |